Asparagus and Tofu Toast with Balsamic Glaze
Ingredients
- some olive oil
- 10 green asparagus
- 2 tablespoons balsamic vinegar
- a few slices of bread
- 400 grams silken tofu
- garlic powder
- onion powder
- kala namak salt
- optional toppings like pickled onion, radish, dill
Preparation
Place a pan on high heat and add some olive oil.
When the oil is warm, add the asparagus and cook for 5 minutes on each side, totaling 10 minutes.
Add the balsamic vinegar, move the pan to coat all asparagus, and cook for another 2 minutes.
In another pan over medium-high heat, add the silken tofu, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1/2 teaspoon kala namak salt; stir and cook for 4 minutes.
Meanwhile, toast the bread.
Assemble by spreading the tofu mixture on the toasted bread, top with asparagus, and add desired toppings.
