Cream Cheese Toast with Tofu, Tomato, and Avocado
Ingredients
- Seeded sourdough bread
- Garlic and herbs cream cheese
- Tofu
- Tomato
- Ripe avocado
- Smoked sea salt
- Balsamic vinegar
- Black pepper
- Basil
- Balsamic glaze
Preparation
Toast the seeded sourdough bread until golden.
Spread garlic and herbs cream cheese evenly on the toast.
Top with slices of tofu, tomato, and ripe avocado.
Season with smoked sea salt, balsamic vinegar, black pepper, and fresh basil.
Drizzle with balsamic glaze and serve immediately.
Notes
This dish provides approximately 1062 calories, 50g protein, 96g carbs, and 52g fat per serving.
