Batata Harra Lebanese Potato Dish
Ingredients
- Potatoes
- Fresh herbs (such as coriander)
- Garlic
- Lemon
- Chili powder (optional)
Preparation
Fry the potatoes until golden and crispy.
Mix minced garlic, chopped fresh herbs, lemon juice, and optional chili powder in a bowl.
Toss the fried potatoes with the mixture until well coated.
Serve immediately while hot.
Tips
Adjust the amount of chili powder or omit it based on spice preference.
Use fresh ingredients for the best flavor, and serve as a side dish or appetizer.
