Crispy Harissa Fries with Avocado Pesto
Ingredients
Fries
- 2 potatoes chopped in wedges
- 2 tablespoons harissa spice
- 1 tablespoon cornflour
- Smoked salt to taste
- Olive oil to fry
Pesto
- 1 avocado
- 1 cup basil leaves
- 1 tablespoon coconut cream
- 1 teaspoon apple cider vinegar
- 1 tablespoon almond butter
- Smoked salt to taste
Preparation
Fries
Mix potatoes with harissa spice and cornflour
Fry in olive oil
Sprinkle with more spice and smoked salt
Pesto
Blend all ingredients together and enjoy
