Crispy Harissa Fries with Avocado Pesto
Ingredients
- smoked salt to taste
- olive oil to fry
- method:
- mix potatoes with harissa spice and cornflour
- fry in olive oil
- sprinkle with more spice and smoked salt
- for pesto:
Preparation
Mix potatoes with harissa spice and cornflour
Fry in olive oil
Sprinkle with more spice and smoked salt
For pesto:
Avocado: 1
Basil leaves: 1 c
Coconut cream: 1 t
Apple cider vinegar: 1 t
Almond butter: 1 t
Smoked salt to taste
Blend together and enjoy!
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