Crispy Potato Hash with Fried Eggs and Avocado

1. Peel and grate 3 potatoes

2. Soak in cold water for a few minutes and squeeze out water with a paper towel

3. Toss with 1/4 cup finely diced onion, salt, pepper, garlic powder, and chili flakes

4. Spread out on a hot frying pan with oil

5. Cook untouched until crispy on the bottom for about 6 minutes

6. Flip and cook until crispy all around

7. Serve with fried eggs, 1/2 avocado with EBTB seasoning, and 3 pieces of fried spicy salami

Tips

1. Soaking and squeezing the potatoes is the most annoying part but worth it