Easy Roasted Vegetable Pasta with Brown Rice
Ingredients
- Broccoli
- Asparagus
- Olive oil (optional)
- Salt
- Garlic powder
- Pepper
- Red chili flakes
- Brown rice pasta
- Tomato sauce (Rao's homemade tomato basil)
Preparation
Bake broccoli and asparagus at 425°F with optional olive oil or none, sprinkle with salt, garlic powder, pepper, and red chili flakes, and cook for 15-20 minutes.
Boil water and cook brown rice pasta until tender, then add your favorite tomato sauce such as Rao's homemade tomato basil.
