Easy Vegan Fajitas with Spicy Vegetables
Ingredients
- 1 yellow pepper sliced
- 1 red pepper sliced
- 1 red onion sliced
- 300g mushrooms sliced
- 1 clove garlic diced
- Fajita mix: 1 tsp paprika, 1 tsp cumin, 1/2 tsp salt, 1/4 tsp chilli powder, 1/4 tsp cayenne pepper, 1/4 tsp cinnamon
- 2 tbsp vegetable oil
- For Serving: 1 ripe avocado mashed
- 1 lime
- 6 medium tortillas
- Small handful of cilantro (coriander)
Cashew sour cream
- 1/2 cup cashews soaked
- 1/4 cup water
- 2 tsp vinegar
- 2 tbsp lemon juice
Preparation
Preheat oven to 220°C.
Place the sliced peppers, mushrooms and onion on a baking tray and sprinkle with garlic, all the fajita spices and drizzle with the vegetable oil. Mix everything together with your hands.
Place baking tray in the oven for 12-15 minutes until the veg is soft.
Meanwhile, mash the avocado and prepare the cashew sour cream.
Remove the veg from the oven and start building your fajitas. First spread the mashed avocado on the tortilla, then a serving of veg, followed by a squeeze of lime juice, a drizzle of sour cream and lastly a sprinkle of cilantro (coriander).
Cashew sour cream
Soak cashews in hot water for 10 minutes, then drain.
Combine all ingredients in a blender until smooth.
