Extra Creamy Classic Hummus Dip
Ingredients
- 2 cans organic chickpeas
- 1 cup good quality tahini
- Juice from one lemon
- Reserved chickpea juice from can
- 3-4 cloves garlic
- 1 tsp salt
- 1 tsp pepper
Preparation
Drain one can of chickpeas and reserve the liquid from the second can.
Blend all ingredients including the reserved chickpea juice in a high-speed blender until smooth and creamy.
Plate the hummus in a shallow bowl and decorate with chopped purple onions, roasted chickpeas, cherry tomatoes, parsley, lemon wedges, and crushed red pepper.
Serve with warm pita bread.
