Homemade Seitan Sausages with Spices
Ingredients
- 300g seitan fix powder
- 6tb nutritional yeast
- 2tb Tofu spice
- 2tb paprika powder
- 3ts salt
- 1ts cumin
- Pepper
- 2 pinches sugar
- 330ml water
- 6tb olive oil
- 4tb soy sauce
- 6tb tomato puree
- 1 red onion
- 3 garlic cloves
Preparation
Mix all dry ingredients together
Chop onion and garlic in tiny pieces
Fry in the oil
Mix in a bowl with the wet ingredients
Mix dry and wet ingredients together
Add more water or seitan fix if too wet or dry
Form about 10 seitan sausages
Place each in aluminium foil
Steam in a pot for 40 minutes (I use a bamboo steam pot)
Take off the aluminium foil
Fry on the grill or in a pan
