Sweet and Sour Tofu Bowl

Mix all together

For the sauce, mix together 1/8C maple syrup, 1tbsp apple cider vinegar, 2tbsp soy sauce/tamari, 1tbsp tomato purée, 1/4C water - taste + add any more ingredients to preference

Heat it up on the stove with some cornflour to thicken

Stir in the baked tofu, serve over rice + sprinkle over sesame seeds