Lentil and Tofu Curr
Ingredients
- 1/2 cup green lentils
- 1/2 block pressed tofu, cubed
- 1/2 red onion, diced
- 3 pieces garlic, minced
- 1 inch ginger, minced
- 1 red bell pepper, diced
- 1 sweet potato, cubed
- 1/2 small can tomato paste
- 1 tbsp curry powder
- 2 tsp cumin
- 1 tsp ground coriander
- 1 large tomato, diced or handful of cherry tomatoes whole
- 1 cup full fat coconut milk
- salt to taste ?
Preparation
Sauté onion and garlic in a medium pot until onion softens, about 3 minutes
Add in ginger and remaining spices and sauté until fragrant, about 2 minutes
Add in remaining ingredients and bring to a boil
Once at a boil, reduce heat back down to a simmer and allow content to cook for 40 minutes until thickened and lentils soften
To cook this in your instant pot, just add all ingredients to the pot and reduce water by 1/2 cup, then seal and set to manual for 17 minutes
Allow to come up to pressure and cook, and to naturally release pressure
Adjust seasonings as desired
