Roasted Garlic and Rosemary Hassleback Potatoes in Rich Tomatoey Sauce
Ingredients
- 1 tin chopped tomatoes⠀
- 1 celery stalk chopped⠀
- 1 tbsp sage⠀
- 1 tsp rosemary⠀
- 1 tsp thyme⠀
- 1/2 cup water⠀
- large pinch salt & pepper⠀
Preparation
Fry off the onion & celery in a little oil until softened, then add the minced garlic and fry for further 1 minute⠀
Add the tinned tomatoes then add the dried herbs and water⠀
Simmer for a few minutes then add a pinch of salt and pepper
Taste test and add a little more herbs depending on preference
Enjoy!
