Simple Pineapple Boats with Chicken and Rice

Cut the pineapple in half.

Take the knife, cut a large square around each edge of the pineapple. Don’t cut all the way through the pineapple, leave about 0.5-1 inch at the bottom. It doesn’t have to be perfect just don’t cut a hole or the pineapple will leak. Then cut into cubes. Remove the cubes with a spoon. Store for later use.

Set pineapple boats aside.

Cook rice as you normally would! When it’s done, add in a tbsp of coconut oil, makes it slightly coconut-y.

Add cooked rice to the boats and let it soak up the pineapple juice.

Cut the chicken into 1 inch cubes.

Heat a skillet over medium heat.

Add a little oil.

Add the chicken, cook for 3-4 minutes, until the chicken is starting to brown.

Add the teriyaki sauce, coconut aminos, garlic. Stir it all together. Let the chicken simmer for about 8-10 more minutes. Make sure you’re moving it around so it doesn’t stick. Then add to the pineapple boats and eat!