Strawberry and Tomato Salad
Ingredients
- 2 large heirloom tomatoes
- 10ish mini heirloom tomatoes
- 8-10 strawberries
- 2 fistfuls arugula
- handful fresh mint
- Maldon sea salt and cracked pepper
Dressing
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
Preparation
Slice large heirloom tomatoes 1/4 inch thick and place on a plate; set aside.
Slice mini heirloom tomatoes in half or leave whole if too small; set aside.
Slice strawberries as desired; set aside.
In a small jar, mix olive oil and balsamic vinegar. Seal with a lid and shake vigorously to emulsify.
Scatter arugula on a large serving platter.
Scatter mint leaves on top of arugula.
Place the large sliced tomatoes around the platter and fit in the mini tomatoes and strawberries.
Season well with Maldon sea salt and cracked pepper.
