Strawberry Tomato Halloumi Salad
Ingredients
- 2 large heirloom tomatoes
- 10ish mini heirloom tomatoes
- 8-10 strawberries
- 2 fistfuls arugula
- handful fresh mint
- Maldon sea salt and cracked pepper
Dressing
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
Preparation
Slice large heirloom tomatoes 1/4 inch thick.
Place sliced large heirloom tomatoes on a plate and set aside.
Slice mini heirloom tomatoes in half or leave whole if too small.
Set aside sliced mini heirloom tomatoes.
Slice strawberries as desired.
For smaller strawberries, slice in half and set aside.
In a small jar, mix olive oil and balsamic vinegar.
Seal the jar with a lid and shake vigorously to emulsify.
Scatter arugula on a large serving platter.
Scatter mint leaves on top of the arugula.
Place large sliced tomatoes around the platter and fit in mini tomatoes and strawberries.
Season well with Maldon sea salt and cracked pepper.
