Strawberry and Tomato Salad
Ingredients
- 2 large heirloom tomatoes
- 10ish mini heirloom tomatoes
- 8-10 strawberries
- 2 fistfuls arugula
- handful fresh mint
- Maldon sea salt and cracked pepper
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
Preparation
Slice large heirlooms 1/4 inch thick. Place on a plate and set aside.
Slice mini heirlooms in half or leave whole if too small. Set aside.
Slice strawberries as desired. Set aside.
In a small jar mix oil and balsamic. Seal with a lid and shake vigorously to emulsify.
Scatter arugula on a large serving platter.
Scatter mint leaves on top of arugula.
Place large sliced tomato around the platter and then fit in mini tomatoes and strawberries.
Season well with Maldon salt and cracked pepper.
