Strawberry Salad with Pecans and Balsamic
Ingredients
- Green leaf lettuce
- Strawberries
- Roasted pecans
- Microgreens
- Avocado
- Hemp hearts
- Balsamic reduction
Preparation
Wash and dry the green leaf lettuce and other fresh ingredients.
Slice the strawberries and avocado into bite-sized pieces.
If the pecans are not already roasted, roast them lightly until fragrant.
Assemble all ingredients in a large bowl.
Drizzle with balsamic reduction, toss gently, and serve immediately.
Notes
This salad is refreshing and easy to prepare, ideal for a quick vegan meal.
