Sweet and spicy noodles with miso tofu
Ingredients
- 1 package firm tofu
- 1/4 cup soy sauce or tamari
- 1 tbsp sesame oil
- 3 tbsp liquid sweetener
- juice of 1/2 lemon
- 2 tbsp miso paste
- 3 tbsp sriracha
- 1 tsp red chili flakes
Preparation
Press tofu between 2 paper towels and place a heavy object on top for 10 minutes.
Meanwhile, mix the other ingredients in a shallow dish.
Cut tofu into cubes and place in the marinade, coating well. Set aside for 15 minutes.
Preheat oven to 400°F/200°C and place tofu cubes onto a lined baking sheet.
Bake for 20 minutes. At halfway, flip the cubes and pour on remaining sauce.
When caramelized, remove from heat and enjoy.
