Sweet Potato Gnocchi

That's it for the ingredients

Just bake or microwave your pierced sweet potato until the center is soft. Scoop out the orangey goodness and mash well or use a ricer

Mix in flour and add a splash of dairy free milk if seems too dry

You can also add in a flavoring that will complement your sauce or topping (Italian seasoning, nutmeg, fresh ground pepper, cinnamon, etc)

Roll into a log, cut into squares, roll on a butter board or fork

Why? Those grooves help trap your yummy sauce)

Boil in salted water for 1-2 min until the gnocchi floats. Scoop them out and plate and enjoy right away

I topped mine with olive oil, shallots, and fresh rosemary

Feel free to get creative with your toppings