Sweet Potato Gnocchi with Tomato Sauce
Ingredients
- 1 roasted sweet potato mashed
- 1 cup of flour
- 1 teaspoon of salt
Preparation
In a bowl place the flour, 1 teaspoon of salt and the mashed sweet potato
Combine and form a ball
On a floured bench place the ball and cut into 3 pieces
Roll each piece lengthways and cut into medium pieces
Use a fork and roll
Place the gnocchi on a floured tray and freeze until ready to cook
Cook the gnocchi in boiling salted water
Once the gnocchi rise to the top they are ready
Add them to your favourite sauce and gently stir
