Tempeh Taco Meat
Ingredients
- 1 pack of tj’s organic 3-grain tempeh
- 1/2 cup vegetable broth
- 3 tbsp tj’s soyrizo
- 1 can of black beans
- 1/4 medium onion
- 1 tsp garlic powder
- 1 tsp cumin powder
- pinch of cayenne
- salt and pepper to taste
- 1/2 cup plain vegan yogurt
- 2 small chipotles in adobo sauce
- 1 tbsp lemon or lime juice
- salt and pepper to taste
Preparation
Turn large pan on medium heat. Open pack of tempeh and crumble it into small pieces. Dice onion and open can of black beans, drain and rinse
Add large splash of vegetable broth to pan and then add your tempeh and onions. Cook with vegetable broth for about 10 minutes. Continue to add splashes of broth
Add 3 Tbsp Soyrizo and black beans along with all the seasonings. Simmer for 10 more minutes adding vegetable broth or oil as necessary
While it’s simmering blend your c creamy chipotle sauce ingredients together and set aside
Once tempeh is done cooking, take off heat and serve on top of tortillas with creamy chipotle sauce and guac
