Crispy Fruffalo Wings with Three Plant-Based Dipping Sauces
Ingredients
- 2 packages @FieldRoast FRuffalo Wings, cooked according to package directions
Ranch Sauce
- 1/4 cup plain vegan yogurt
- 3 tbsp plant-based mayo
- 1/2 tsp apple cider vinegar
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/8 tsp onion powder
- 1/8 tsp pepper
- 1 tbsp fresh chopped dill
- 1 tbsp chives, finely minced
Maple Mustard Dipping Sauce
- 1/3 cup plant-based mayo
- 1/4 cup maple syrup
- 1/4 cup dijon mustard
- 1/4 tsp cayenne
- 1/8 tsp salt
Parmesan Tahini Dip
- 1/4 cup tahini
- 1/4 cup water
- 1/2 tsp salt
- 3 tbsp plant-based parmesan style cheese
- Pepper
Preparation
Cook the FRuffalo Wings according to the package directions.
Prepare the Ranch Sauce
Whisk together all Ranch Sauce ingredients until smooth.
Prepare the Maple Mustard Dipping Sauce
Whisk together all Maple Mustard Dipping Sauce ingredients until smooth.
Prepare the Parmesan Tahini Dip
Whisk together all Parmesan Tahini Dip ingredients until smooth.
Serve the cooked FRuffalo Wings with the three dipping sauces on the side.