Vegan Stuffed Cabbage Rolls
Ingredients
- 5 cups cooked rice
- 5 cups cooked lentils
- 2 fried/cooked onions
- handful chopped parsley
- spices of choice
- przepis (na około 20 gołąbków):
- 5 szklanek ugotowanego ryżu
- 5 szklanek ugotowanej soczewicy
- 2 usmażone cebule
- garść posiekanej pietruszki
- dowolne przyprawy
Preparation
Cook the cabbage al dente and let it cool
Mix all the filling ingredients
Take the cabbage leaves, put some filling on each of them and fill
Put all cabbage rolls into big pot
Cover with water/vegetable broth/tomato sauce and cook for about 30 minutes
Enjoy
