Colorful Vegan Grain Bowl with Tofu and Beans

1. Cook sorghum according to package directions until tender.

2. Air-fry herbed tofu until crispy and golden.

3. Roast brussel sprouts in the oven until browned and tender.

4. Rinse and drain red kidney beans if using canned; cook if using dried.

5. Wash spinach and arugula mix and pat dry.

6. Prepare homemade harissa by blending chili peppers, garlic, and spices as desired.

7. Assemble all components in a bowl, adding kalamata olives and mixing to combine.

Tips

1. Feel free to substitute ingredients with whatever you have on hand for a customizable and nutritious meal.