Roasted Sweet Potato Tofu Bowl

1. Season sweet potato and padron peppers with rosemary, thyme, garlic, salt, pepper, and oil, then roast in the oven for 25 minutes.

2. Fry 1/2 diced onion in oil until softened.

3. Add chopped black kale, 1 tablespoon soy sauce, and 1 tablespoon vegetable fond; fry until the onion has color.

4. Add black beans and cook for 5 to 10 minutes, then remove from heat and place in a bowl.

5. Fry tofu until crispy.

6. Combine all components with sundried tomatoes, avocado, and rucola in a bowl.

Tips

1. Regular bell peppers can be used instead of padron peppers.

2. An air fryer can be used as an alternative to oven roasting.