Roasted Adobo Chipotle Chickpeas
Ingredients
- 1 can chickpeas, rinsed and drained
- 1/2 tsp adobo **
- 1/4 tsp chipotle powder
- Salt and pepper based on preference
Preparation
Place chickpeas in a bowl and dab with a clean towel or paper towel to remove excess moisture from chickpeas
Add seasonings and toss together
Add chickpeas to an airfryer at 370F for 15mins OR heat oven to 400F and roast for 10 minutes, stir half way through and roast for an additional 10-15 minutes
Once cooked just allow to cool completely so they crisp up
