Homemade Vegan Flatbread with Cashew Milk
Ingredients
- 2 cups of flour extra for dusting and adjusting the dough
- 1/2 teaspoon of salt
- 50 grams of vegan butter melted
- 185 ml of cashew milk or milk of choice
- 3 tablespoons of olive oil
Preparation
In a bowl combine the milk and melted butter.
In a mixing bowl with a dough hook add the flour, salt then add the milk mixture and mix for five minutes. If the mixture is too soft add a touch more flour.
After 5 minutes place the dough on a well floured bench and shape into a ball. Cover and let it rest for 40 minutes.
Cut the dough into 4 pieces and roll out 3cm thick and roll out large enough to fit a medium size fry pan.
Brush the pan with olive oil and place the dough. Cook for a few minutes then turn over and brush again. Repeat process.
Place the cooked bread on a plate and cover until all the bread is made.
