Crispy Golden Sweet Potato Fries with Turmeric
Ingredients
- 1 very large Hannah sweet potato
- 2 medium Jewel sweet potatoes
- 1 tablespoon coconut oil
- 2 teaspoons turmeric powder
- 1-2 teaspoons black pepper
- generous sprinkle of sea salt
Preparation
Wash the sweet potatoes.
Slice them into strips.
Toss them in a large bowl with the coconut oil, turmeric powder, black pepper, and sea salt.
Lay flat on a lined baking tray or cast iron skillet.
Bake at 375 degrees for 25-30 minutes.
Finish under the broiler for 2-3 minutes to make them extra crispy.
Enjoy your golden fries, which are cleaner and more nutrient-dense than fast food options.
