Vegan Sushi Style Rice Burgers
Ingredients
- 3 cups cooked sushi rice
- 1 package FieldBurger (thawed to room temperature)
- 2 tablespoons rice vinegar
- 1 tablespoon mirin
- a pinch of salt (optional)
- Furikake seasoning or nori sheets (optional)
Fillings
- kale
- avocado
- purple cabbage
Condiment
- yellow mustard
- maple syrup
Preparation
Season cooked rice with mirin and rice vinegar, then let it cool down
Place about 1/3 cup of rice into a 2-inch diameter round bowl wrapped in plastic with a flat bottom
Press the rice tightly using a spoon or spatula to form a bun
Alternatively, shape the rice using a glass bowl or sushi presser
Heat a non-stick pan with a drizzle of oil over medium heat
Sear the rice bun until golden brown on both sides
Set the rice buns aside until ready to use
Add a little more oil to the same pan
Sear the thawed FieldBurger for about 2-3 minutes on each side until slightly crispy
Place one rice bun on a plate
Layer with a kale leaf, a handful of julienned purple cabbage, the FieldBurger patty, and a few avocado slices
Add a tiny spoonful of maple mustard
Top with another rice bun
Sprinkle with Furikake seasoning
Serve immediately
