Ad These Pink Lady
Ingredients
- 300g vegan yoghurt
- 200g coconut sugar
- 180g wholemeal flour
- 150g oats
- 100ml almond milk
- 60g raisins
- 2 pink lady apples, finely chopped
- 3 tbsp ground flaxseed
- 2 tbsp rapeseed oil
- 1 tbsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp salt
- for the topping:
- 2 pink lady apples
- 50g pecan nuts, finely chopped
- 50g flour
- 30g maple syrup
Preparation
Preheat the oven to 180c and line a 34 x 24 cm baking tin with greaseproof paper overlapping two of the sides so you can use the paper to lift the bars out of the tin
In a large bowl mix together all the dry ingredients including the raisins
Make a well in the middle and add the almond milk, yoghurt, vanilla and chopped apple
Mix well and then pour into the baking tin, smoothing the top
Finely slice the two apples for the topping and layer on top of the mixture
Overlap slices of the apple and lay some diagonally and some vertically so that you create a nice pattern
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