Pink Lady Apple and Vanilla Waffles
Ingredients
Waffle mix
- 2 Pink Lady apples, roughly chopped
- 2 tbsp water
- 200g oats
- 1 tbsp coconut oil
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1 tbsp apple cider vinegar
- 350ml unsweetened almond milk
- A little coconut oil
Toppings
- 2 Pink Lady apples, sliced
- Maple syrup
Preparation
Add the apple cider vinegar to the almond milk, stir and leave to stand for 10 minutes.
Meanwhile, peel and roughly chop 2 Pink Lady apples and add them to a saucepan with 2 tablespoons of water and vanilla extract.
Cook over a medium heat for 5-8 minutes until the apples have softened, stirring occasionally to prevent them from sticking to the pan.
Once apples are cooked, add them to a blender with the almond milk, apple cider vinegar and remaining waffle ingredients and blend until the batter is smooth.
Heat the waffle iron and lightly brush it with coconut oil.
Spoon the waffle mix onto the hot waffle plate, ensuring to spread the mix evenly, close the lid and cook for 8 minutes.
After 8 minutes, check the waffles and if not completely golden, cook for a further 2 minutes.
Place on a plate and serve with sliced Pink Lady apples and a drizzle of maple syrup.
