Vegan Spiced Apple Loaf Cake


  • 2 1/2 cups of plain flour
  • 2 cups of coconut sugar (or 1 1/2 cup brown sugar)
  • Pinch of salt
  • 1 tsp cinnamon
  • 1 1/2 tsp baking soda
  • 240ml plant based milk
  • 90ml vegetable oil
  • 1 tsp of vanilla extract
  • 1 tbsp vinegar or lemon juice
  • 1/4 cup of unsweetened apple puree
  • 2 apples peeled and finely chopped


  1. Pre heat oven to 180 degrees c

  2. In a large bowl, sive flour, baking soda, cinnamon. Add a pinch of salt and mix the dry ingredients together

  3. In a separate bowl, mix together plant based milk, vegetable oil, sugar, vanilla extract, vinegar/lemon juice, and apple sauce to combine

  4. Tip in the chopped apples in with the wet ingredients

  5. Combine the wet ingredients with the dry and gently mix together. Careful not to overwork the mixture but still combine all ingredients

  6. Place mixture into a prepared loaf tin and place in the oven for 45 minutes

  7. Do the knife test! Insert a clean knife into the center of the cake, If the knife comes out clean, it's done. If it comes out gummy place it in the oven for another 10 minutes then check again

  8. Once removed from oven, remove from loaf tin and allow to cool

  9. Topping; icing sugar mixed with blood orange topped with crushed pistachio nuts

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