Flourless Triple Chocolate Cake
Ingredients
- 2 cups raw buckwheat groats soaked at least 4 hours
- 1/3 cup unsalted peanut butter
- 3 ripe bananas
- 1/3 cup liquid oil
- 2/3 cup coconut or muscovado sugar
- 2 flax eggs*
- 1 cup cacao
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp sea salt
- 100 g chopped dark chocolate
- ganache
- 100 g dark chocolate chopped
- 4 tsp coconut milk
Preparation
To make a flax egg, mix one tablespoon ground flaxseed meal with three tablespoons of water
Mix together, and let sit in your fridge for 15 minutes to set up and thicken
It's that easy
You could leave it up to 30 minutes if you want
Cake
Preheat the oven to 200°C
Process the buckwheat until you get a homogenous, creamy mixture. Add peanut butter, bananas, oil, flax eggs and sugar, process again until everything is integrated. Add the cacao, salt, baking powder and baking soda and process again
Put the mixture in a bowl. Add the chopped chocolate and mix well. Put the mixture in a mold of 9x20cm approx. with parchment paper and bake for 20-25 minutes or until it is dry on the outside and just moist on the inside. When inserting a stick it should come out just wet
