Chocolate Chip Cookies
Ingredients
- 1/2 cup refined coconut oil
- 1/2 cup coconut sugar
- 1/2 cup cane sugar
- 3 heaping tablespoons unsweetened applesauce
- 2 teaspoons vanilla extract
- pinch sea salt
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 cup non dairy chocolate chips
Preparation
Preheat oven to 350 degrees
Line 2 baking sheets with parchment paper or oil
In a microwaveable glass bowl or pyrex measuring cup add unrefined coconut oil, sugars, applesauce and vanilla extract
Microwave for 1 minute until coconut oil is completely melted and whisk well
Set aside
In a medium bowl mix salt, flour, baking powder and baking soda
Add wet ingredients and mix gently until well combined
Place cookie dough in the fridge for 20 minutes to chill
After 20 minutes remove cookie dough and fold in chocolate chips
Scoop cookie dough with an ice cream scoop onto lined cookie sheet, being sure to leave space between cookies
This means you will only fit 6 cookies per cookie sheet
Flatten cookie dough gently with the back of the ice cream scoop for flatten cookie dough gently with the back of the ice cream scoop for a classic cookie shape when baked
Bake 12-13 minutes
Cool completely and enjoy!