Lemon Pound Cake
Ingredients
- Wet ingredients
- 1/2 cup freshly squeezed lemon juice, room temperature
- 3/4 cup coconut yogurt, room temperature
- 1/2 cup coconut oil
- Dry Ingrediens
- 2 1/4 cups all purpose flour
- 1/2 cup sugar of choice
- 2 tsp baking powder
- 1 tsp baking soda
- 1 lemon zest
- 1/4 tsp turmeric powder
- 1/4 tsp sea salt
