Lemon Poppyseed Cake
Ingredients
- 300g all purpose flour
- 150g sugar
- 1 tsp baking powder
- zest of 2 lemon
- 125ml lemon juice
- 120ml vegetable oil
- 160ml plant milk
- 160g white vanilla, melted
- 1 tsp coconut oil
Preparation
Preheat the oven to 180°c/350°f and line a loaf tin with parchment paper
Place the flour, sugar, poppy seeds, baking powder and lemon zest in a bowl and mix well
Add in the remaining wet ingredients and combine to a smooth batter
Pour the batter into the tin and even out
Place in the oven and bake for 45-50 minutes until a toothpick inserted comes out clean
Let cool down a bit before taking out of the tin and cover with melted white chocolate
Let the chocolate firm up before slicing and serving