No-Bake Chocolate Mousse Cake
Ingredients
Base
- 80 g soft dates or dried fruits
- 80 g oat flour
- water
Chocolate mousse
- 400 g silken tofu
- 160 g dark melted chocolate (vegan)
- a pinch of salt
Optional
- 2 tablespoons cacao
- approximately 25 g coconut sugar or regular sugar
Chocolate sauce
- 1 tablespoon date syrup
- 1 teaspoon cacao
- approximately 2 tablespoons water
Preparation
Puree or mix the dates with a splash of warm water. It can be chunky. If the dates are really soft, you can also use your hands to mix them with the oat flour to form a dough. If they are hard, soak them in hot water for a few minutes. Press the oat-date dough into a small round form with a diameter of 14 cm.
Mix all the chocolate mousse ingredients in a mixer or with a whisk until smooth. Spread the mousse over the base. Place in the fridge for at least 2 hours.
Mix the chocolate sauce ingredients and spread it over the cake. Serve and enjoy.
