Creamy Chocolate Pudding Delight
- 5 dl coconut milk
- 2 dl water
- 70 g unrefined sugar
- A pinch of salt
- 45 g cacao powder
- 120 g dark chocolate
- 1 tsp agar agar
Place milk, water, sugar, and salt in a saucepan and heat over medium heat.
In a bowl, whisk cacao powder with 4 tbsp of water until lumps free then pour into the milk mixture and stir.
Add in the chocolate and stir until dissolved.
Place agar agar in a glass, add in 1 tbsp of water, stir, and pour into the chocolate mixture.
Bring the mixture to a boil and boil for 1-2 minutes.
Pour the mixture into a mold, let it cool completely, and let it rest in the fridge for 3-4 hours.