Loaded Peanut Butter Cups

1. Melt dark chocolate and use half to pour into silicone muffin cases. Put in the freezer to set.

2. Add a spoonful of peanut butter to each cup and press raspberry in the centre. Add chopped peanuts and then jam on top.

3. Pour over the rest of the melted chocolate and put in the fridge to set.

Tips

1. Store in the fridge for up to a week or can be stored in the freezer for longer.