Easy Low Carb Chicken and Cheese Savory Pie
Ingredients
- 3 eggs
- 1 tablespoon heavy cream or sour cream
- 100 grams shredded and seasoned chicken
- 20 grams shredded Minas cheese
- salt to taste
Preparation
Beat the eggs with the heavy cream and a pinch of salt to form the batter
Place silicone molds in a baking pan or use a large baking dish. Pour a small amount of batter into the bottom
Top with the shredded chicken and cheese until filled
Pour the remaining batter over the top and sprinkle with additional cheese if desired
Bake at medium heat until golden on top, about 25 minutes
Serving suggestion
Serve with a side salad for lunch or dinner
