Three-Ingredient Brazilian Pastry Snacks

1. Mix heavy cream, flour, and salt until a homogeneous dough forms

2. Knead the dough on a floured surface until smooth

3. Wrap the dough in plastic wrap and refrigerate for 30 minutes

4. Roll the dough thin and cut into 7 cm diameter discs

5. Place a portion of filling on each disc, fold in half to form a half-moon, and seal the edges with a fork

Cooking options

1. Fry the pastries in hot oil until golden brown, then drain on paper towels

2. Alternatively, brush with beaten egg and bake in a 180°C (350°F) oven until golden brown

Serving

1. Serve immediately