Brazilian Shortcrust Pastry for Savory Pastries
Ingredients
- 500 grams all-purpose flour
- 200 grams margarine
- 1 large egg
- 1 teaspoon salt
- water as needed
Preparation
Place flour in a bowl and add margarine, egg, and salt, reserving water
Knead without overworking, gradually adding water until a smooth dough forms that does not stick to hands
Let dough rest for 30 minutes
Use dough with your preferred filling
