Authentic Brazilian Rolled Guava Paste Cake

1. Beat egg whites until stiff peaks form (tip: add a pinch of salt)

2. Beat margarine and sugar until a white paste forms

3. Add egg yolks gradually

4. Add flour gradually

5. Fold in egg whites to obtain a smooth batter

6. Preheat oven to 250 degrees Celsius

7. Melt guava paste with water in a saucepan over low heat until smooth

Layer assembly

1. Grease and flour a 30x40 cm baking sheet

2. Spread a thin layer of batter on the baking sheet, as thin as possible, and bake for 5 to 7 minutes

3. Remove from oven, spread a thin layer of melted guava paste on the warm cake while still on the baking sheet, and roll tightly using a spatula to loosen from the bottom

4. Set aside the roll, clean the baking sheet, and repeat until all batter is used

5. Dust the roll with sugar

Notes

1. Credit the source when sharing