Brazilian St Anthony Cake with Dulce De Leche

1. Separate the egg whites from the egg yolks and set aside

2. Beat the egg whites in a mixer until stiff peaks form

3. Add the egg yolks one at a time while the mixer is running

4. Once combined, turn off the mixer and gently fold in the sugar, flour, and water from bottom to top

5. Add the baking powder and mix well

6. Pour the batter into a greased baking pan

7. Bake in a preheated oven at 180°C for approximately 35 minutes

8. Let the cake cool completely

9. Cut the cake in half

10. Fill the cake with dulce de leche

Tips

1. Serve as a traditional Brazilian afternoon coffee cake