Chipotle Turkey Burgers with Sweet Potato Buns
Ingredients
- 1 lb ground turkey
- 1/2 onion, diced
- 1/4 cup chopped spinach
- 1/2 tsp chipotle powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 sweet potato
Preparation
Heat a skillet over medium heat and sauté the onion for 3-4 minutes, then add spinach and sauté for another minute.
Remove the mixture and add it to a bowl with the turkey and spices.
Mix together and form into burgers; this makes about 5 burgers.
Cook the burgers over medium heat for 6-7 minutes on each side in avocado oil, and check internal temperature to ensure it is safe.
For the sweet potato buns: Slice 1 sweet potato into thick rounds, choosing a large and round sweet potato.
Broil the sweet potato slices on the bottom shelf for 10 minutes.
