Chipotle Sweet Potato Fries and Beef Burgers

Cut 2 large sweet potatoes into fries and coat with 1 tablespoon olive oil, chipotle powder, and pink Himalayan salt.

Bake the sweet potato fries at 425°F for 30 minutes, then for an additional 15 minutes.

In a pan, sauté 1/2 diced onion, 1/2 cup chopped mushrooms, and 1/2 cup chopped spinach in olive oil for 5 minutes.

In a bowl, combine the sautéed vegetables with 1 pound ground beef, 1 teaspoon garlic, 1/2 teaspoon onion powder, 1 teaspoon chili powder, and a sprinkle of salt.

Form the mixture into 7 burger patties.

Cook the burgers over medium heat in olive oil for 5 minutes on each side.

Transfer the burgers to the oven and bake at 425°F for 5 minutes.

Check the internal temperature to ensure the burgers are done.

Consider using grass-fed beef for health benefits, such as addressing anemia.