Creamy Matcha Pasta with Parmesan
Ingredients
- 1 tbsp butter
- 1 cup heavy cream
- 1 tsp matcha powder
- 1/4 cup grated parmesan
- Salt & pepper to taste
- Cooked pasta of choice
Preparation
In a pan over medium heat, melt the butter.
Add the heavy cream and let it gently simmer.
Whisk in the matcha powder until fully dissolved.
Stir in the parmesan and mix until the sauce becomes creamy.
Season with salt and pepper to taste.
Add the cooked pasta and toss to coat evenly.
Tips
Use high-quality matcha (culinary or ceremonial grade) for a smooth, non-bitter flavor. Our matcha works perfectly for this – smooth, vibrant, and made for creative recipes like this one!
