Curry Turmeric Cauliflower with Ginger and Raisins
Ingredients
- 1 large head cauliflower, cut into bite size florets
- 1 tbsp avocado oil
- 1 inch piece of ginger, peeled and grated on microplane
- 1 clove garlic, minced
- Zest of 1 lemon
- 2 tsp curry powder
- 1 tsp turmeric
- Salt and pepper to taste
- 1/3 cup golden raisins (optional: soak raisins in hot water while cauliflower cooks to make them more plump and softer)
- 2-3 tbsp fresh parsley, chopped
Preparation
Preheat oven to 400 degrees F
Place cauliflower florets on large baking sheet. Drizzle with olive oil, and toss with ginger, garlic, lemon zest, curry powder, turmeric, salt and pepper
Roast for 25-35 minutes until fork tender and nicely browned
In a large bowl, toss cauliflower with raisins and parsley. Serve warm or at room temperature
