Hearty Spaghetti Nolognese with Garlic Bread
Ingredients
Sauce
- onions
- garlic
- vegan burgers
- Italian herbs
- oregano
- tomato passata
- water
- sea salt
- pepper
- cornstarch slurry
Garlic bread
- long fermentation loaf
- vegan butter
- fresh garlic
- olive oil
- parsley
- sea salt
Preparation
Sauce
Sauté onions and garlic
Fry vegan burgers with the onions and garlic
Add Italian herbs, extra oregano, tomato passata, water, sea salt, and pepper
Thicken with a cornstarch slurry
Garlic bread
Sauté fresh garlic in a little olive oil
Spread on slices of long fermentation loaf with vegan butter
Sprinkle with parsley and sea salt
Bake or broil until golden and crispy
Assembly
Cook spaghetti according to package instructions
Serve the sauce over the cooked spaghetti with garlic bread on the side
